Discover a simple and delicious beef taco recipe perfect for a quick weeknight dinner or a fun gathering! With just 30 minutes of prep and cook time, your family will love these savoury and satisfying tacos. Packed with flavourful ground beef, fresh toppings like lettuce, tomatoes, and cheese, and customisable options for a personal touch. Try this easy recipe and elevate your taco night!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 500 grams ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup tomato sauce or salsa
- 8 small taco shells or tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 diced tomato
- Sour cream and salsa, for serving
Directions
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 3 minutes.
- Add garlic and cook for another 30 seconds.
- Stir in the ground beef, breaking it apart with a spoon, and cook until browned, about 6–7 minutes. Drain any excess fat.
- Sprinkle in chili powder, cumin, paprika, salt, and pepper. Stir to coat the beef evenly.
- Pour in tomato sauce or salsa and simmer for 3–4 minutes until the mixture thickens slightly.
- Warm the taco shells according to package directions.
- Spoon the beef mixture into taco shells and top with lettuce, cheese, tomato, and your favorite toppings.
Optional Tips/Variations
- Substitute ground turkey or chicken for a lighter version.
- Add diced jalapeños or hot sauce for extra spice.
- Use corn tortillas for a gluten-free option.
- Garnish with avocado slices, lime wedges, or fresh cilantro for added flavor.